DISTINCTIVE
RESTAURANTS
COUNTY
KERRY
In
keeping with its neighbouring county, Kerry has a strong agricultural
base and the benefits flow through very quickly to restaurants in the
form of fresh, natural produce. Space does not permit inclusion of all
the notable restaurants and in many little coves are unassuming premises
with a culinary surprise just waiting to be discovered. As a rough guide
to prices the following indicators have been included for a standard
three course meal, but excluding wine.
£ = £5-£10: ££ = £10-£15:
£££ = £16 plus.
Cahirsiveen
Brennans, Main Street, Cahirsiveen. Tel: (066) 9472021.
Family run with imaginative presentation of local produce. ££/£££.
Dingle
Beginish Restaurant, Green Street, Dingle. Tel: (066) 9151321.
Excellent seafood menu with emphasis on freshness and dishes imaginatively
prepared. ££/£££.
Doyle's
Seafood Bar & Townhouse, John Street, Dingle. Tel: (066)
9151174. As its name suggests the bounty from the sea is landed
only hours before appearing on the menu. A great seafood experience.
The Half Door, John Street, Dingle. Tel: (066) 9151600. The
opportunity for fresh fish is greatest in Dingle and the menu is always
a delight in this 'cottage' style restaurant. ££.
Farranfore
Ulick’s, Farranfore. Tel: (066) 9764522. Superb stop-off
point on the way to and from Killarney and Tralee. Long established
and with an extensive menu choice, the food and the ‘craic’
are always good.
Glenbeigh
Red Fox Inn, Glenbeigh. Tel: (066) 9769288. Roadhouse
in the traditional style beside the Kerry Bog Museum. Traditional fare
and welcoming decor.
